Tuesday, January 30, 2007
Cooking Healthy Meals
If your local high school or community college is offering a course of cooking for people with diabetes, that would be great. If not, you could take your current recipes and meal ideas to a Registered Dietitian. The dietitian will review your recipes and help you to adjust them to be sure they are compliant with a meal plan for diabetes.
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5 comments:
Are you available online to adjust recipes?
Are there local, state or national programs you could recommend for more information?
I am interested in knowing if you give classes north of Boston?
Love the new info on diabetes! Thanks.
Will you be adding more info to your blog?
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